Home Kitchen Crepes

 by Patrick Mitchell  This month’s recipe comes to you from The Down To Earth Dad’s kitchen in Coeur d’Alene, Idaho, a city with a French name (which is quite fitting because these crepes originate in France!)  You’ll need a round griddle (the likes of an omelet pan will do, if you have one), or a … Read more

Crock Pot Porker Recipe Day

 Crock Pot Porker This hearty recipe is perfect for the cold days of Winter that lie ahead. Your kids will most likely ask for seconds, so you may want to double the recipe.  In The Down To Earth Dad’s kitchen, we like to serve this meal with hot corn bread (butter, honey, and jam on … Read more